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Nordic Kitchen Workshop

October 27, 2018 @ 10:00 am - November 10, 2018 @ 5:00 pm

Do you have an idea related to foodtech and would like to test it out and get it to market? The Nordic Kitchen is offering a two-day workshop for food entrepreneurs. At the workshop, you will test your craziest ideas and learn how to bring them to market in the most cost-effective way.

The Nordic Kitchen project will provide you with the shared kitchen facilities and access to experts in the food industry in Sweden, Iceland, and Finland.

The food scene in the Nordic is facing new challenges with increased demand for sustainability, full utilization, limiting food waste, increased popularity of pop-ups, street food vendors and food halls with limited space. These ventures need space to test ideas and move forward, but they do not need the facilities 24/7.

By providing culinary entrepreneurs the opportunity to test out their ideas and get them to market, The Nordic Kitchen aims to increase the likelihood of these products scaling and being potential products for export or production in different areas. This is how shared commercial kitchens will maximize the utilization of the facilities and minimizes costs for everyone involved.

The Nordic Kitchen workshops schedule in your country

  • Finland, Helsinki: 26th of October @ 10-15 and 27th of October @ 10-17
  • Iceland, Reykjavik: 2nd of November @ 13-18 and 3rd of November @ 10-17
  • Sweden, Stockolm: 9th of November @ 15-20 and 10th of November @ 10-17

Apply before October 14th, and secure your spot at the workshop by filling up a form here. Act fast as the number of spaces is limited to 10 per country.

the Nordic Kitchen is a cooperation project between Sweden Foodtech, ArcticStartup and Michelsen Confections with a special support by Rising North. For further information, please contact Eva Michelsen, [email protected] or +354 692 9440


October 27, 2018 @ 10:00 am
November 10, 2018 @ 5:00 pm
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